Natural seasoning wax for carbon steel & cast iron cookware
- Protect your carbon steel for a lifetime of use
- Ultra-high smoke point avocado oils
- 100% all-natural beeswax
- Reusable travel tin with screw top lid
Griddle Gold™ Seasoning Wax seals and protects steel and cast iron cookware for a lifetime of use.
A blend of all-natural beeswax and avocado oils, Griddle Gold™ is formulated for use on Carbon Steel Griddle, Cast Cooking Grate, or other cast iron cookware.
All-Natural, Nontoxic
Made in Texas
SPECS:
- Reusable travel tin with screw top lid
- Ultra-high smoke point avocado oils
- 100% Natural Beeswax
- 6 fluid ounces
USE INSTRUCTIONS:
How to apply Griddle Gold™ Seasoning Wax
- Begin by washing your Carbon Steel Griddle with mild dish soap and warm water. You'll want to make sure the griddle is completely dried off with a lint free rag once you've washed it.
- Set your oven to 450°F. While the oven is preheating, place the griddle face down and let it gradually heat up for 15 min. This ensures your griddle is completely dry prior to seasoning.
- Using an oven mitt or heat resistant glove, carefully pull the griddle out and set it on the stove or a safe/flat surface to work on.
- Now that it’s hot, apply 1 tablespoon of GriddleGold™ directly on the griddle. As the seasoning wax melts, spread it thoroughly with a microfiber rag. Be sure to work it in evenly. (You do not want spots or puddles. This will cause an uneven seasoning.)
- Once it spreads evenly, place the griddle back into the oven facedown for 30 min.
- After 30 min, pull the griddle out. At this point your griddle should have a darker sheen to it. For deeper seasoning, add another tablespoon of GriddleGold, spread evenly and put back in the oven for another 30 min.
